Available from 28th November - 24th December 2025

1 Course - £21.95  2 Courses - £26.95  3 Courses - £31.95

Monday - Saturday Menu

Starters

  • Spiced Butternut Squash Soup

    Crusty roll, toasted peanuts, hot honey dressing

  • Wild Mushroom & Pea Arancini

    Mustard dressing, pickled walnut puree

  • Pulled Pork Rillette

    Spiced apple chutney, melba toast

  • Cured Salmon Pastrami

    Horseradish mousse, rye bread

Main Courses

  • Roast Turkey

    Cranberry stuffing, pigs in blankets, sprout colcannon

  • Braised Beef Shin

    Horseradish & garlic dauphinoise, roasted root vegetables

  • Camembert & Cranberry Pithivier

    Creamed potatoes, vegetable gravy

  • Stone Bass

    Crushed potatoes, samphire, tomato, vanilla & fennel

  • All Served With Roasted Carrot & Parsnips, Seasonal Greens & Braised Red Cabbage

  • 8oz Sirloin

    Peppercorn sauce, chips, portabello mushroom, cherry tomatoes, onion rings

    *£8 Supplement

Desserts

  • Queens Christmas Pudding

    Filo basket, brandy sabayon

  • Honey & Orange Cheesecake

    Spiced cranberry compote

  • Hot Chocolate Fondant

    Cherry glaze, white chocolate ice cream

  • Selection Of Cheese

    Locally sourced cheeses, crackers, apple chutney, celery, grapes

    *£5 Supplememt