Festive Menu

Two Courses: £26.50 Three Courses: £31.50

Menu Live From 29th November - 31st December

Desserts

  • Christmas Pudding

    Served with brandy sauce.

    *Gluten free and vegan option available.

  • Chocolate Truffle Cake (VE)(GF)

    Served with vanilla ice cream.

  • Raspberry Meringue Tart

    Served with fruit compote and pouring cream.

  • Cheesecake Of The Day

    Served with ice cream.

  • Mint Chocolate Sundae

    Mint chocolate ice cream, mint chocolate pieces, chocolate sauce & whipped cream.

  • Millionaire Pot (GF)

    Caramel mousse, chocolate mousse, Baileys cream, whipped cream & chocolate sprinkle.

  • Ice Cream Selection (GF)

    Ask your server for our Red Lion Farm ice cream list!

  • Cheeseboard Selection

    A selection of British cheeses, fruit chutney, celery, grapes & crackers.

Side Orders

  • Skin on Fries £4.00
  • Salted Chunky Chips £4.00
  • Mashed Potato £4.00
  • Cauliflower Cheese £4.00
  • Roast Potatoes £4.00

Starters

  • Roasted Tomato Soup (VE)(GF)

    Topped with basil oil & served with fresh bloomer and butter.

    *Gluten Free Bread Available

  • Pigs In Blankets

    Served with a fruit chutney.

  • Trio of Fig and Goats Cheese Parcels

    Served with cranberry & orange chutney, mixed leaves & a balsamic glaze.

  • Creamy Garlic Mushrooms (GF)(V)

    Served on toasted bloomer & rocket leaf.

    *Gluten Free Bread Available

  • Bloody Mary Prawn Cocktail (GF)

    Served with brown bread.

    *Gluten Free Bread Available

  • Chicken Liver Parfait (GF)

    Served with fresh bloomer & butter.

    *Gluten Free Bread Available

  • Moroccan Spiced Cauliflower Bites (VE)(GF)

    Coated in a sweet chilli sauce & topped with spring onions.

Main Courses

  • Roast Shropshire Turkey (GF)

    Served with sausage meat & apricot stuffing, roast & mashed potatoes, pigs in blankets and a yorkshire pudding.

    *Gluten free alternative available. Please inform us if you are gluten free.

  • Braised Pork Belly (GF)

    Braised in a Hawkstone Cider sauce, apple & sage mashed potato and served with a wholegrain mustard gravy.

  • Pan Fried Salmon Escalope (GF)

    Served with champ mashed potato & topped with a garlic prawn butter sauce.

  • Chestnut Roast (VE)

    Served with roast & mashed potato and topped with vegan gravy.

  • Roast Chicken Breast (GF)

    Served with mashed potato, parsnip puree and topped with thyme & red wine gravy.

  • All of the above are served with a side of mixed vegetables.

  • Traditional Fish & Chips

    Served with salted chips, mushy peas, tartare sauce & a lemon wedge.

    *Gluten Free Batter Available

  • Festive Beef Burger

    2x 4oz beef patties, topped with brie, cranberry sauce, lettuce & served with skin on fries and slaw.

  • Vegan Festive Burger (VE)

    2x Moving Mountains patties, topped with vegan cheese, cranberry sauce & lettuce. Served with skin on fries and slaw.

    *Vegetarian option - topped with with brie or monterey jack cheese.

  • 8oz Sirloin

    £5.50 Supplement.

    Served with salted chips, flat mushroom, grilled tomato & house salad.