Two Courses: £26.50 Three Courses: £31.50
Menu Live From 29th November - 31st December
Desserts
Christmas Pudding |
Served with brandy sauce.
*Gluten free and vegan option available.
Chocolate Truffle Cake (VE)(GF) |
Served with vanilla ice cream.
Raspberry Meringue Tart |
Served with fruit compote and pouring cream.
Cheesecake Of The Day |
Served with ice cream.
Mint Chocolate Sundae |
Mint chocolate ice cream, mint chocolate pieces, chocolate sauce & whipped cream.
Millionaire Pot (GF) |
Caramel mousse, chocolate mousse, Baileys cream, whipped cream & chocolate sprinkle.
Ice Cream Selection (GF) |
Ask your server for our Red Lion Farm ice cream list!
Cheeseboard Selection |
A selection of British cheeses, fruit chutney, celery, grapes & crackers.
Side Orders
Skin on Fries | £4.00 |
Salted Chunky Chips | £4.00 |
Mashed Potato | £4.00 |
Cauliflower Cheese | £4.00 |
Roast Potatoes | £4.00 |
Starters
Roasted Tomato Soup (VE)(GF) |
Topped with basil oil & served with fresh bloomer and butter.
*Gluten Free Bread Available
Pigs In Blankets |
Served with a fruit chutney.
Trio of Fig and Goats Cheese Parcels |
Served with cranberry & orange chutney, mixed leaves & a balsamic glaze.
Creamy Garlic Mushrooms (GF)(V) |
Served on toasted bloomer & rocket leaf.
*Gluten Free Bread Available
Bloody Mary Prawn Cocktail (GF) |
Served with brown bread.
*Gluten Free Bread Available
Chicken Liver Parfait (GF) |
Served with fresh bloomer & butter.
*Gluten Free Bread Available
Moroccan Spiced Cauliflower Bites (VE)(GF) |
Coated in a sweet chilli sauce & topped with spring onions.
Main Courses
Roast Shropshire Turkey (GF) |
Served with sausage meat & apricot stuffing, roast & mashed potatoes, pigs in blankets and a yorkshire pudding.
*Gluten free alternative available. Please inform us if you are gluten free.
Braised Pork Belly (GF) |
Braised in a Hawkstone Cider sauce, apple & sage mashed potato and served with a wholegrain mustard gravy.
Pan Fried Salmon Escalope (GF) |
Served with champ mashed potato & topped with a garlic prawn butter sauce.
Chestnut Roast (VE) |
Served with roast & mashed potato and topped with vegan gravy.
Roast Chicken Breast (GF) |
Served with mashed potato, parsnip puree and topped with thyme & red wine gravy.
All of the above are served with a side of mixed vegetables.
Traditional Fish & Chips |
Served with salted chips, mushy peas, tartare sauce & a lemon wedge.
*Gluten Free Batter Available
Festive Beef Burger |
2x 4oz beef patties, topped with brie, cranberry sauce, lettuce & served with skin on fries and slaw.
Vegan Festive Burger (VE) |
2x Moving Mountains patties, topped with vegan cheese, cranberry sauce & lettuce. Served with skin on fries and slaw.
*Vegetarian option - topped with with brie or monterey jack cheese.
8oz Sirloin |
£5.50 Supplement.
Served with salted chips, flat mushroom, grilled tomato & house salad.