Wednesday 1st December - Friday 31st December

Closed Christmas Day
Two courses: £25.95 // Three courses: £29.95 

£10 per person non refundable deposit required to secure your booking.  Tables of 8+ must provide menu choices at least 7 days before.

Nibbles

  • Pigs in blankets
  • Marinated Olives (v)(ve)
  • Halloumi Fries with chilli dip (v)

Starters

  • Roasted Plum Tomato Soup (v)(ve)

    basil oil, crusty bread & butter

  • Baked Field Mushrooms (v)

    shropshire blue cheese, toasted granary croutons

  • Smoked Salmon & Prawn Cocktail

    confit tomatoes, avocado, gem lettuce & parmesan crisp

  • Ham Hock Terrine

    mulled wine chutney & buttered toast

  • Chicken Liver Pâté

    orange & apricot chutney, granary toast

Mains

  • Roast Crown of Turkey

    roast & mashed potatoes, pigs in blankets, winter vegetables, gravy

  • Slow Braised Lamb Shank

    dauphinoise potatoes, orange glazed carrots

  • 6oz Beef Burger

    smoked bacon, wrekin blue cheese, cranberry sauce, slaw, french fries 

  • Pan Fried Seabass

    crushed new potatoes, wilted spinach, smoked bacon & leek cream sauce

  • Pan Roast Chicken Supreme

    bubble & squeak, buttered savoy cabbage & peppercorn sauce

  • Butternut Squash Risotto (v)(ve)

    herb oil, dressed rocket

  • Shepherds Pie (v)(ve)

    braised red cabbage

  • Beer Battered Haddock

    salted chips, mushy peas, tartare sauce

Desserts

  • Traditional Christmas Pudding

    brandy sauce

  • White Chocolate & Baileys Cheesecake

    stewed cranberry compote

  • Chocolate Tart (v)(ve)

    vegan ice cream

  • Double Chocolate Brownie (v)

    chocolate sauce, vanilla ice cream 

  • Sticky Toffee Pudding (v)

    butterscotch sauce, salted caramel ice cream

  • Cheeseboard