Menu subject to change, get in touch for our menu of the day!
Served 12 - 3 / 5 - 8 Monday - Saturday
Starters
| Homemade Soup Of The Day (GFO) (VE) | £7.25 |
Crusty Roll
| Mushroom Parfait (GFO) | £7.50 |
Tarragon Brioche, Miso Butter, Glazed Mushroom
| Savoy Cabbage Wrapped Pork Cheek | £8.75 |
Pearl Barley, Cauliflower Crumble, Cauliflower Veloute
| Beetroot Salmon (GFO) | £8.95 |
Beetroot and Horseradish Salad
| Roasted Butternut Squash (GF) | £7.50 |
Chilli, Peanuts, Corriander
| Homemade Ale Bread | £5.50 |
Miso Butter
Main Courses
| Braised Beef Shin (GF) | £23.95 |
Roast Celeriac, Duchess Potatoes
| Cod and Prawn Wellington | £22.50 |
Pea Puree, Confit Cherry Tomato's, Warm Tartare Sauce
| Cordon Bleu Chicken | £19.50 |
Creamed Leek, Onion Layered Potato, Maderia Sauce
| Crisp Lamb Breast | £23.50 |
Panko Neck, Smoked Tomato, Polenta, Samphire
| Traditional Fish and Chips (GF) | £20.50 |
Mushy Peas, Tartare Sauce
| Slow Cooked Chicken, Bacon, Mushroom Tagliatelle | £18.95 |
Topped with Parmesan and Parsley
| Homemade Lasagne | £18.50 |
Garlic Bread, Dressed Leaves
| Wholetail Scampi | £16.50 |
Chips, Garden Peas, Tartare Sauce
| Venison Casserole Scented with Juniper | £23.50 |
Celeriac Dauphinoise, Turnips, Carrots
| Chicken Caesar Salad | £12.95 |
Parmesan, Caesar Dressing, Soft Egg, Anchovies
| Steak and Kidney, Suet Dumplings | £18.50 |
Creamed Potato, Tenderstem Broccoli, Red wine Gravy
| Vegetable Lasagne | £17.50 |
Salad, Garlic Bread
| Grilled Sweetheart Cabbage (VEO)(GF) | £17.50 |
Roast Onion, Glazed Artichoke, Miso Emulsion, Pickled Walnut
| Roast Vegetable Pithiver | £17.50 |
Fondant Potato, Celeriac, Vegetable Butter Sauce
From The Chargrill
| 8oz Flat Iron Steak GF) | £23.95 |
| Queens Mixed Grill (GF) | £34.95 |
Locally Sourced Chicken Breast, Lamb Rump, Rump Steak, Gammon, Black Pudding, Sausage & Egg
| 10oz Gammon (GF) | £18.50 |
Pineapple Ring, Fried Egg, Seasoned Chips & Peas
| Queens Burger | £21.95 |
Smoked Tomato Jam, Applewood, Smoked Bacon, Peach Burger Relish
All grills are served with portabello mushroom, cherry tomatoes, onion rings & chips
| Sauces |
Peppercorn £3.75
Garlic Butter £3.75
Blue Cheese £3.75
Sides
Onion Rings (GF) £5.95
Seasoned Chunky Chips £5.50 / With Cheese £6.50
Fries £5.50
Seasonal Veg £5.95
Garlic Bread £5.50 / With Cheese £6.50
Childrens Menu
As a starter
Tomato Soup £5.00
Crusty Roll
Main Courses
Fish Fingers £7.50
Chips, Peas
Cheeseburger £7.50
Fries
Chicken Nuggets £7.50
Fries, Baked Beans
Cheese and Tomato Ciabatta Pizza £7.50
Fries
Desserts
Chocolate Fudge Cake £3.50
Trio of Ice Cream £3.50
Desserts
| Warm Chocolate Brownie | £8.50 |
Vanilla Ice Cream
| Summer Fruit Pudding | £8.50 |
Clotted Cream
| Cheese Selection (GFO) | £10.50 |
Brie, Stilton, Cheddar, Grapes, Celery
| Eton Mess (GF) | £8.50 |
Summer Berries, Vanilla Ice Cream, Meringue
| Trio of Ice Cream (GF) | £6.25 |
