Two Courses - £31.95 Three Courses £39.95

Starters

  • Cream Of Leek & Potato Soup (V)(GFO)

    Crusty roll, whipped butter

  • Chicken Liver Parfait (GFO)

    Spiced fruit chutney, melba toast

  • Smoked Salmon & Prawn Cocktail (GFO)

    Celeriac remoulade, buttered bread

  • Wild Mushroom Arancini (V)

    Mustard dressing

  • Potted Camembert (V)

    Sea salt & rosemary focaccia

Main Courses

  • Roast Topside Of Beef

    Yorkshire Pudding

  • Roast Leg Of Lamb

    Red currant & mint gravy

  • Roast Loin Of Pork

    Apple sauce, crackling

  • Roast Turkey

    Cranberry sauce

  • All of the above are served with roasted & mashed potatoes, roast carrots and parsnips,

    new potatoes and seasonal greens

  • Pan Fried Skate Wing

    New potatoes, lemon & caper butter

  • Cauliflower Massaman (VE)

    Coconut lime rice

  • Sides 

    Cauliflower Cheese £6

    Pigs In Blankets £6

    Yorkshire Pudding £1

Desserts

  • Rhubarb & Apple Crumble

    Cream custard

  • Warm Triple Chocolate Brownie

    Vanilla ice cream

  • Treacle Tart

    Caramel sauce, vanilla ice cream

  • Eton Mess (GF)

    Apple, pear & blackberries, whipped cream & meringue

  • Ice Cream Selection (GF)
  • Selection Of Cheese

    Locally sourced cheeses, crackers, apple chutney, celery, grapes

    *£5 Supplememt