Launching Wednesday 15th October 2025
Available All Day Monday - Saturday
Starters
| Homemade Soup Of The Day | £7.50 |
Crusty Roll
| Ham Hock Terrine | £8.50 |
Homemade piccalilli, garlic croutes
| Goats Cheese & Red Onion Tart | £7.95 |
Watercress, rocket salad
| Smoked Salmon Fishcake | £9.50 |
Sweet chilli sauce, lime & avocado mayonnaise & a charred lime
| Warm Breads & Olives | £6.50 |
Crusty bread, oil & balsamic
| Wild Mushroom & Thyme Parfait (VE) | £6.95 |
Apple Chutney, Toast
| Southwest Mussels | £8.50 |
Cider & shallot sauce, crusty bread
| Pearl Barley & Courgette Fritter (VE) | £8.50 |
Parsley & cashew nut salad
Main Courses
| Homemade Steak, Mushroom & Red Wine Pie | £17.50 |
Creamed potato, tenderstem broccoli, red wine gravy
| Queens Burger | £18.50 |
Emmental cheese, fermented leeks, wholegrain mustard mayonnaise, chips
| Beer Battered Cod & Chips | £19.50 |
pea & leek, tartare sauce, chips
| Cajun Chicken Alfredo | £15.50 |
Cajun spiced chicken, linguini pasta, parmesan
| Crispy Pork Belly | £19.50 |
Garlic layered potato, savoy cabbage, burnt apple & cider sauce
| Liver & Bacon | £13.50 |
Served with mashed potato, peas & onion gravy
| Wholetail Scampi | £13.50 |
Served with chips, peas & tartare sauce
| Veggie Brunch Burger (V) | £12.50 |
Portabello mushroom, tomato, hashbrown & fries
| Fillet Of Salmon | £19.50 |
Puy lentils, braised beetroots, warm mustard mayonnaise
| Lemon Roasted Courgette | £14.50 |
Borlotti bean cassoulet, salsa verde, crumbled goats cheese
| Black Pudding Hash Stuffed Chicken Leg | £18.50 |
Butter braised potato, creamed leek, bacon & mushroom sauce
| Southwest Mussels | £18.50 |
Cider & shallot sauce, crusty bread
| Honeyed Duck Leg | £21.50 |
Duck leg, boulangere potato, grilled plum & cumberland sauce
| Homemade Lasagne | £17.50 |
Served with salad & garlic bread
| Brunch Burger | £18.50 |
Venison sausages, bacon, emmental cheese, egg & hashbrown. Served with fries
| Battered Tofu (VE) | £14.50 |
Mushy peas, nori seaweed & chips
| Broccoli Satay (VE) | £14.50 |
Crispy rice, satay sauce, gochujang & lime dressing
From The Chargrill
| 10oz Sirloin | £26.50 |
| 12oz Ribeye | £30.50 |
| Sauces |
Peppercorn £3.50
Bourguignon £4.50
| 10oz Gammon | £16.50 |
Pineapple ring, fried egg, chips & peas
| Queens Mixed Grill | £28.95 |
locally sourced gammon, rump steak, lamb chop, sausage, black pudding & egg
All grills are served with portabello mushroom, cherry tomatoes, onion rings & chips
| Maple Glazed Bacon Chop | £17.50 |
Fondant potato, buttered cabbage, mustard cream sauce
Sides
Black Bomber Cauliflower Cheese £5.50
Chunky Chips £4.95
Fries £4.95
Onion Rings £4.95
Crusty Bread & Whipped Butter £4
Creamed Leeks £4.95
Childrens Menu
As a starter
Tomato Soup £4.00
crusty roll
Main Courses
Fish Fingers £6.50
fries, peas or beans
Cheeseburger £6.50
fries
Chicken Nuggets £6.50
fries, peas or beans
Desserts
Chocolate fudge cake £2.95
Trio of ice cream £2.95
Desserts
| Sticky Ginger Cake | £7.50 |
Candid beetroot, lemon creme fraiche
| Queens Vanilla Slice | £7.50 |
Coffee syrup, coffee ice cream
| Vanilla Creme Brulee | £7.50 |
Shrewsbury Biscuit
| Ice Cream Selection | £5.50 |
| Banana Cheesecake | £8.50 |
Caramelized banana, rum & raisin ice cream, raisin coulis
| Chocolate Bread & Butter Pudding | £8.50 |
Custard
| Selection Of Cheese | £10.95 |
Crackers, grapes & celery
