Our Sunday menu alternates every week! These are just a few of the dishes that will be on the menu.

Starters - £6.95 Mains £18.95 Desserts - £7.50

Starters

  • Carrot & Red Lentil Soup

    Crusty roll

  • Ham Hock Terrine

    Piccalilli, garlic croutons

  • Warm Goats Cheese & Red Onion Tart

    Watercress, rocket salad

  • Queens Fish Cake

    Served with a white wine & dill cream

  • Mulled Pear

    Parma ham, feta salad & a balsamic glaze

Queens Roasts

  • Topside of Beef

    Yorkshire pudding & traditional gravy

  • Pork Shoulder

    Mustard au-lait gravy

  • Roast Chicken

    Traditional gravy

  • Mushroom Wellington

    Vegetable gravy

  • Roast Leg Of Lamb

    Traditional gravy

  • Cod Mornay

    White wine sauce, pickled fennel

  • All roast dinners are served with mashed & roast potatoes, roasted carrots & parsnips, seasonal greens and red cabbage. 

    Gluten Free Roasts Available On Request!

Sides

  • Black Bomber Cauliflower Cheese - £6.00

    Pigs In Blankets - £6.00

    Yorkshire Pudding - £1.00

Desserts

  • Peach Cobbler

    Served with warm custard

  • Mulled Poached Pear

    Mille-Feuille, creme fraiche

  • Baked Apple

    Mincemeat, vanilla ice cream

  • Ice Cream Selection

    Locally sourced

  • Selection Of Cheese & Biscuits

    House chutney, celery & grapes

    £3.00 Supplement